Cannellini Bean Saute

So this is my brother Mike

The first time I made my Cannellini Bean Saute Mike at almost all of it and demanded the recipe.  It just took me forever to get up here (sorry dude).

You will need:
 Some cannellini beans
Some chives
 Some egg noodles
 Some vegetable broth
Escarole or Spinach

You will also need olive oil, red pepper flakes, garlic, garlic salt and one large saute pan.

STEP ONE:
Chop up your greens, including the stalk.  Boil them for about three minutes, drain, and transfer to a plate.

STEP TWO:
Boil water and throw in your egg noodles (instructions are on the package).  Boil for about seven minutes.  While your noodles are cooking move on to...

STEP THREE:  Chop up garlic and chives.  Toss them into saute pan with about 2 tbsp of olive oil and 1/4c vegetable broth.  Saute for one minute and add your greens.  Saute for about 3-5 minutes, then add your can of cannellini beans.  Saute for two minutes.  Add salt and red pepper to taste.

STEP FOUR:  Drain your noodles and add to saute pan (greens should have cooked down by this point so there should be room).  Saute for about another minute.

STEP FIVE:  Add everybody's favorite little extras!  Fresh basil and parmesan cheese!  These are optional, obviously, but I highly recommend them.  :)